发财比萨饼

我开了这个MYC食坊专栏,它的配方具有超强的乐趣而且美味无穷。 让你们吃蔬菜,一般是件难事。所以我要诀窍地伪装和掩饰厨艺里最精湛且又营养的 一道菜。菜花比萨面团 ! 菜花比萨饼…妙妙, 正正 !!!

20160110_201911-edit 原料

–  一个大菜花
–  一颗鸡蛋
–  巴马奶酪
– 马苏里拉奶酪
–  金不换香草少许
–  西红柿酱汁(无化学挤的)
– 无需面粉

制作过程
1. 先把菜花切成小朵,
2. 将它放进搅拌器里打烂成泥状
3. 然后放进一个大碗,在烤箱里隔水蒸(要快的,用微波炉亦可) 经过这个过程, 菜花的水分完全流放。
4. 将菜花连汁装入布袋或裹进一块棉纱巾,尽量紧榨出所有的汁 
5. 把剩下来的菜花糊料加入鸡蛋,和巴马奶酪便连成粘合状 。 再加上少许盐和胡椒粉
6. 你先将它摊放在一张烘烤纸上,放进烤箱里烘烤,火速:200度,时间:25分钟
7. 就这样我们有了一片既爽又脆的饼皮了
8. 现在我们进入一个最有趣的过程了,把这片饼皮随意去伪装或假设。 然后加上主料_西红柿酱汁和马苏里拉奶酪。再次放入烤箱里烤几分钟即成 
9. 加上几片香喷喷的金不换来装饰。 这是最接近比萨,而根本察觉不到白菜的存在和其味道。可陪同开胃酒食用 或当一道快餐亦无妨。那就赶紧来尝试吧!可别忘了拍张照片寄到我 Instagram  #MycFood 网上来。 请慢慢欣赏 !!!

 

Mouah!
Myc.

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